Organic Black Bean Fettuccine
With its striking dark color and subtle flavor, our Organic Black Bean Fettuccine is a unique, eye-catching alternative to traditional wheat-based pasta. These legume-based noodles capture the power of plant protein using just one ingredient—organic black beans.
Add pasta to a large pot of boiling water with a pinch of salt and a splash of neutral cooking oil. Boil for 4 to 5 minutes and strain pasta from water. Use immediately or run cold water over noodles to prevent overcooking.
Storage & handling
Store in a dry, cool place.
Organic black beans.
Our Organic Black Bean Fettuccine is loaded with flavor and keeps a hearty, chewy texture. We pair it with a simple, classic sauce to show off how well it performs on its own. But pair it with olive oil and garlic or marinara and meatballs and the results will still be delicious.