Organic Black Bean Fettuccine
With its striking dark color and subtle flavor, our Organic Black Bean Fettuccine is a unique, eye-catching alternative to traditional wheat-based pasta. These legume-based noodles capture the power of plant protein using just one ingredient—organic black beans.
Add pasta to a large pot of boiling water with a pinch of salt and a splash of neutral cooking oil. Boil for 4 to 5 minutes and strain pasta from water. Use immediately or run cold water over noodles to prevent overcooking.
Storage & handling
Store in a dry, cool place.
Organic black beans.
With its striking black color and subtle flavor, our Organic Black Bean Fettuccine is a unique, eye-catching alternative to traditional wheat-based pasta. These legume-based noodles capture the power of plant protein using just one ingredient—organic black beans.
Pastas made with legumes are full of plant-based nutrients that traditional wheat-based pasta just doesn’t have. While wheat pasta only contains an average of 7 to 10 grams of protein per serving, our Organic Black Bean Fettuccine is packed with 23 grams of protein and nearly 40% of the recommended daily value of fiber. It’s also naturally gluten free and soy free—making it an excellent alternative to wheat-based pasta for those with special dietary restrictions.
Our quick-cooking Organic Black Bean Fettuccine is ready in just four to five minutes, with a pleasant al dente texture and a mild, subtle black bean flavor. This versatile pasta can be served in a wide variety of recipes—toss it with a simple, classic sauce like alfredo to show off its flavor and texture, or use it as a base for heartier ingredients and flavors like marinara and meatballs.
Our Organic Black Bean Fettuccine is loaded with flavor and keeps a hearty, chewy texture. We pair it with a simple, classic sauce to show off how well it performs on its own. But pair it with olive oil and garlic or marinara and meatballs and the results will still be delicious.