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Organic Black Barley

Organic Black Barley (sometimes called "Purple Hull-less Barley") is the only grain that can go from field to table without being processed. The shape resembles a coffee bean and cooks to a glossy purplish-opal color. With nutty flavor and chewy texture, this grain is a healthy and colorful addition to stuffing or pilaf.

  • Certified organic to the specifications of the USDA National Organic Program

  • Gloom, or bran layer, stays attached to kernel and is edible

  • Slightly sweet flavor

  • Purplish-opal color

  • Approximately 1/4 inch long

  • Sturdy, holds up well to freezing and reheating once cooked without dehydration

  • Manitou Trading Company
    Price: $13.15
    $0.88 / Ounce

    This product will be returning soon!

    Suggested uses

  • Use in soups or salads

  • Beautiful in stuffing or as an alternative to rice

  • Best mixed with other grains due to chewy texture

  • Basic prep

    Add 1 cup of barley to 3 cups of boiling water. Simmer covered for 50 minutes or until liquid is absorbed. Drain any excess liquid.

    Storage & handling

    Store in cool, dry place.

    Ingredients

    Organic barley.

    Classic recipe

    Black Barley and Portabella Mushroom Soup

    In this recipe, black barley and our Portabella Mushrooms combine to make a rich, filling soup. Precooking the black barley before adding it to the soup and rehydrating the mushrooms separately makes for a clearer broth.