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Organic Adzuki Bean Spaghetti*

With its mild flavor and light, al dente texture, our Organic Adzuki Bean Spaghetti is a unique alternative to traditional wheat-based pasta. These legume-based noodles capture the power of plant protein using just two ingredients—organic adzuki beans and organic soybeans.

  • 18g of protein per serving

  • Light, mild flavor

  • Cooks to a pleasant al dente texture

  • Naturally gluten free

  • D'allesandro
    Price: $34.90
    $0.5 / Ounce

    This product will be returning soon!

    Suggested uses

  • Use in place of traditional wheat-based spaghetti noodles

  • Serve with tomato sauce and meatballs for a classic main dish

  • Toss with light, simple sauces and dressings

  • Basic prep

    Add pasta to a large pot of boiling water with a pinch of salt and a splash of neutral cooking oil. Boil for 4-6 minutes and strain pasta from water. Use immediately or run cold water over noodles to prevent overcooking.

    Storage & handling

    Store in a dry, cool place.

    Ingredients

    Organic soybean, Organic adzuki beans. Contains Soy.

    With its mild flavor and light, al dente texture, our Organic Adzuki Bean Spaghetti is a unique alternative to traditional wheat-based pasta. These legume-based noodles capture the power of plant protein using just two ingredients—organic adzuki beans and organic soybeans.

    Adzuki beans are grown throughout eastern Asia and the Himalayas. They have a slightly sweet flavor and are often used to create desserts, candies, and sweet beverages in some East Asian cuisines. They contain high levels of fiber and protein, along with many essential minerals

    Pastas made with legumes are full of plant-based nutrients that traditional wheat-based pasta just doesn’t have. While wheat pasta only contains an average of 7 to 10 grams of protein per serving, our Organic Adzuki Bean Spaghetti is packed with 18 grams of protein and 43% of the recommended daily value of fiber. It’s also naturally gluten free—making it an excellent alternative to wheat-based pasta for those with special dietary restrictions.

    Our quick-cooking Organic Adzuki Bean Spaghetti is ready in just four to six minutes, with a light, pleasantly chewy texture and mild flavor. This versatile pasta can be served in a wide variety of recipes—toss it with a light, simple sauce to showcase its unique texture and flavor, or use it as a base for a refreshing pasta salad.

    Classic recipe

    Adzuki Bean Spaghetti with Tomato Concassè

    Chewy and uniquely grain-free, this spaghetti pairs perfectly with a fresh tomato sauce using the classic French technique of skinning, seeding, and dicing the tomatoes. Keeping the sauce light and the ingredients minimal is the best way to showcase this light, tasty noodle.