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Organic Adzuki Bean Spaghetti*

With its mild flavor and light, al dente texture, our Organic Adzuki Bean Spaghetti is a unique alternative to traditional wheat-based pasta. These legume-based noodles capture the power of plant protein using just two ingredients—organic adzuki beans and organic soybeans.

  • 18g of protein per serving

  • Light, mild flavor

  • Cooks to a pleasant al dente texture

  • Naturally gluten free

  • D'allesandro
    Price: $34.90
    $0.5 / Ounce

    This product will be returning soon!

    Suggested uses

  • Use in place of traditional wheat-based spaghetti noodles

  • Serve with tomato sauce and meatballs for a classic main dish

  • Toss with light, simple sauces and dressings

  • Basic prep

    Add pasta to a large pot of boiling water with a pinch of salt and a splash of neutral cooking oil. Boil for 4-6 minutes and strain pasta from water. Use immediately or run cold water over noodles to prevent overcooking.

    Storage & handling

    Store in a dry, cool place.

    Ingredients

    Organic soybean, Organic adzuki beans. Contains Soy.

    Classic recipe

    Adzuki Bean Spaghetti with Tomato Concassè

    Chewy and uniquely grain-free, this spaghetti pairs perfectly with a fresh tomato sauce using the classic French technique of skinning, seeding, and dicing the tomatoes. Keeping the sauce light and the ingredients minimal is the best way to showcase this light, tasty noodle.