Organic Adzuki Bean Spaghetti*
With its mild flavor and light, al dente texture, our Organic Adzuki Bean Spaghetti is a unique alternative to traditional wheat-based pasta. These legume-based noodles capture the power of plant protein using just two ingredients—organic adzuki beans and organic soybeans.
Add pasta to a large pot of boiling water with a pinch of salt and a splash of neutral cooking oil. Boil for 4-6 minutes and strain pasta from water. Use immediately or run cold water over noodles to prevent overcooking.
Storage & handling
Store in a dry, cool place.
Organic soybean, Organic adzuki beans. Contains Soy.
Chewy and uniquely grain-free, this spaghetti pairs perfectly with a fresh tomato sauce using the classic French technique of skinning, seeding, and dicing the tomatoes. Keeping the sauce light and the ingredients minimal is the best way to showcase this light, tasty noodle.