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Natural Red Rice

Natural Red Rice resembles wild rice's nutty cooked flavor and popcorn-like aroma. We source this rice with its red hull intact for the deep reddish color and nutritional value of our Natural Red Rice.

  • Nutty, earthy flavor with popcorn-like aroma

  • Wonderful firm, but chewy cooked texture

  • Deep reddish-brown color

  • Medium-grain rice

  • Naturally gluten free

  • Higher in fiber with more natural bran than white rice

  • Use to add color variation and unique flavor in any recipe calling for brown rice or white rice

  • D'allesandro
    Price: $0.00
    $0 / Ounce

    This product will be returning soon!

    Suggested uses

  • Blend with wild rice, brown rice or other whole grains

  • Use in risottos, pilafs, fried rice or side dishes

  • Substitute for brown rice to add color and flavor to any rice dish

  • Holds cooked taste and texture well, making it ideal for banquets

  • Basic prep

    Rinse 1 cup Natural Red Rice. Cover with 3 cups of water. Bring to boil, cover. Reduce heat and simmer until water is absorbed, about 45 to 50 minutes. Drain excess water. Rice will burst when tender.

    Storage & handling

    Store in a dry, cool place.


    Red Rice

    Classic recipe

    Red Rice Salad with Nuts and Fruit

    Our Himalayan Red Rice is a whole-grain red rice from Southeast Asia. Its long grains have a rich red color, nutty flavor and slightly chewy texture. The rice pairs well with both crispy-tart and sweet foods, and this recipe features both: the crisp, clean taste of cucumber and fennel, and the sweet flavor of grapes and tart cherries.