Natural Red Rice
Natural Red Rice resembles wild rice's nutty cooked flavor and popcorn-like aroma. We source this rice with its red hull intact for the deep reddish color and nutritional value of our Natural Red Rice.
Rinse 1 cup Natural Red Rice. Cover with 3 cups of water. Bring to boil, cover. Reduce heat and simmer until water is absorbed, about 45 to 50 minutes. Drain excess water. Rice will burst when tender.
Storage & handling
Store in a dry, cool place.
Our Himalayan Red Rice is a whole-grain red rice from Southeast Asia. Its long grains have a rich red color, nutty flavor and slightly chewy texture. The rice pairs well with both crispy-tart and sweet foods, and this recipe features both: the crisp, clean taste of cucumber and fennel, and the sweet flavor of grapes and tart cherries.