Natural Red Rice
Natural Red Rice resembles wild rice's nutty cooked flavor and popcorn-like aroma. We source this rice with its red hull intact for the deep reddish color and nutritional value of our Natural Red Rice.
Rinse 1 cup Natural Red Rice. Cover with 3 cups of water. Bring to boil, cover. Reduce heat and simmer until water is absorbed, about 45 to 50 minutes. Drain excess water. Rice will burst when tender.
Storage & handling
Store in a dry, cool place.
All whole-grain rice is considered brown rice because it retains its whole-grain bran layer after milling. Red Rice comes from a unique red bran layer, which gives the rice its distinct auburn color.
Our Natural Red Rice is minimally processed to retain nutritional elements and outstanding, deep red color.
Our Himalayan Red Rice is a whole-grain red rice from Southeast Asia. Its long grains have a rich red color, nutty flavor and slightly chewy texture. The rice pairs well with both crispy-tart and sweet foods, and this recipe features both: the crisp, clean taste of cucumber and fennel, and the sweet flavor of grapes and tart cherries.