Natural Julienne Sun-Dried Tomatoes
Natural Sun-Dried Tomato Halves are vine-ripened tomatoes that have been sliced and dried naturally with only the addition of salt to assist in preservation.
For use in preparations where they will not be cooked, blanch Sun-Dried Tomatoes for 30 seconds in boiling water to bring out their flavor and soften their texture.
Storage & handling
Store Sun-Dried Tomatoes in a dry, cool place for up to 12 months under optimal storage conditions.
Sun dried tomato, salt.
Our Natural Sun-Dried Tomatoes are lightly salted to aid the drying process, but contain no other ingredients. They range from rich brick-red to deep red-brown in color. Larger pieces are sometimes a bit crisp along the edges, but tend to be dense and chewy unless rehydrated first. They have been conveniently sliced into strips for easy use.
Fresh, warm focaccia with a savory topping of golden-brown Asiago cheese, sun-dried tomatoes and rosemary makes the perfect partner to rich, bean- or vegetable-based soups and stews. Don’t be intimidated by the long prep time; most of it is passive, as the dough needs to rise multiple times.