Mulling Spices
For centuries, Mulling Spices have been used to flavor hot-spiced cider and mulled wine. This traditional European blend includes cinnamon, clove, nutmeg and allspice.
Suggested uses
· Add to eggnog, buttered rum, or warm red wine
· Simmer with apple cider for a hot spiced drink
· Add a depth of flavor to beverage syrups
Basic prep
Ready to use. Add to taste.
Storage & handling
Store in cool, dry place.
Ingredients
Cinnamon, Allspice, Nutmeg, Cloves.
Our custom-blended Mulling Spices feature cassia cinnamon bark, allspice, cloves and nutmeg for a rich, spicy flavor that creates the most authentic of mulled beverages. This premium blend can be used to flavor red wine, apple cider, eggnog, hot buttered rum, teas, or cranberry juice to create a warm, winter beverage that is festive and comforting.
The history of adding mulling spices to wine dates back to ancient Rome where fruits and spices were added to young wines to muddle their strong flavors. The true popularity of mulled wines and ciders as a holiday drink was created by Charles Dickens through its appearance in his short story "A Christmas Carol."
Classic recipe
Slow Cooker Cider
Featuring cassia cinnamon bark, allspice, cloves and nutmeg, our custom-blended Mulling Spices create rich, spicy flavor that's perfect for warm, festive winter beverages.
