Moroccan Spiced Couscous
Our Spiced Moroccan Couscous is a delicate mix of seasoned semolina pasta pearls. It offers the same conveniences of traditional couscous, flavored with a combination of turmeric, dried chiles, orange peel and mustard.
Bring 1-1/4 cups water to a boil in medium saucepan with optional pinch of salt and 1 tablespoon of butter or olive oil. Stir in 1 cup of couscous and remove from heat. Cover and let sit for 5 minutes. Fluff with a fork and serve.
Storage & handling
Store in a cool, dry place.
Couscous (durum wheat semolina), spices, bell pepper, canola oil, cilantro, salt, orange peel, turmeric, dried chiles. Contains wheat and mustard.
This simple side dish, loaded with roasted vegetables and protein-rich chickpeas, is hearty enough to serve as a vegan main dish and accentuates the delicious sweet and savory spices of our Moroccan Spiced Couscous.