Mole Poblano Paste
This Mole Poblano Paste is a rich blend of chiles, spices, nuts and chocolate perfectly pureed and ready to use in the kitchen to save time and keep consistency.
Combine 1 cup Mole Poblano Paste with 2 cups chicken broth in medium saucepan. Bring to simmer while stirring, adjusting consistency with additional broth if needed.
Storage & handling
Store in cool, dry place.
Corn oil, sugar, toasted bread (wheat flour, yeast, salt), plantains, ancho pepper, mulano pepper, pasilla pepper, sesame seeds, almonds, raisins, cocoa, garlic powder, salt, spices. Contains tree nuts, wheat, sesame.
Mole Poblano Paste is the base of the traditional Mexican mole poblano sauce, dating back to the concoction that was invented in the 16th century by Sor Andrea de la Asuncion, a Dominican nun in the city of Puebla. The sauce is complex and time consuming, usually consisting of over twenty ingredients. Known as Mexico's most iconic dish, the complicated sauce is made of the "holy trinity" of Mexican chiles (the pasilla, ancho, and mulato) combined with toasted bread, nuts, chocolate, oils, sugar and a variety of other spices and ingredients. It is truly an authentic dish that epitomizes the flavors of Mexico.
Our Mole Poblano Paste makes creating authentic pulled mole chicken infinitely easier. Already containing most of the complex ingredients needed for a delicious, traditional mole sauce, the paste eliminates some of the time-consuming steps involved.