Minced Sun-Dried Tomatoes
Sun-Dried Tomatoes are vine-ripened tomatoes that have been sliced, dried then minced for convenience. Our Traditional Sun-Dried Tomatoes are lightly treated with sulfites to preserve their rich red color, but contain no other ingredients.
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For use in preparations where they will not be cooked, blanch Sun-Dried Tomatoes for 30 seconds in boiling water to bring out their flavor and soften their texture.
Storage & handling
Store in a dry, cool place for up to 12 months under optimal storage conditions.
Sun dried tomato, sulfur dioxide (added for color retention).
Our Traditional Sun-Dried Tomatoes range from dark red to brownish orange in color. Larger pieces are sometimes a bit crisp along the edges, but tend to be dense and chewy unless rehydrated first. Drying tomatoes concentrates their flavor and allows them to be stored for much longer than fresh tomatoes.
Bacon-Wrapped Pork Medallions with Sun-Dried Tomato Pan Sauce
Natural Sun-Dried tomatoes impart sweet, earthy flavor into a rich cream sauce. The lean pork pairs well with the chewy Sun-Dried Tomatoes.