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Mill Grind Sea Salt

Mill Grind Sea Salt tastes and acts like table salt, but can be ground to different sizes. Small crystal rocks of salt are sized for efficient grinding by hand in a mill or with a mortar and pestle to suit any application of garnish or ingredient.

  • Natural sea salt flavor

  • White, slightly translucent crystals

  • Approximately 4 to 6 millimeters

  • Naturally gluten free

  • All natural

  • Manitou Trading Company
    Price: $6.20
    $1.77 / Ounce

    This product will be returning soon!

    Suggested uses

  • Use in recipes where salt is highlighted in appearance, for instance as an accent on top of desserts

  • Keep in a mill to use tableside in place of a salt shaker

  • Grind to different sizes with a mill or mortar and pestle to suit any application of salt

  • Basic prep

    Sort carefully for stones prior to use. Grind in mill. Add to recipe as called for, or use as seasoning directly from mill.

    Storage & handling

    Store in a dry, cool place.

    Ingredients

    Natural sea salt.

    Salt has been a vitally important commodity throughout human civilization. Salt fulfills three major functions in cooking by seasoning and preserving food, in addition to providing essential nutrients. Due to its unique ability to preserve food, salt was considered so valuable as to be considered a form of currency in some cultures.

    Mill Grind Sea Salt tastes and acts like table salt, but can be ground to different sizes. Sea salt is obtained through the evaporation of seawater, as opposed to mining.

    Because of its origin, sea salt contains less sodium and less iodine, but more trace elements than mined salt. These trace elements add subtle mineral flavors to all culinary applications.

    Chefs, gourmets and home cooks value Mill Grind Sea Salt for its unique taste and ability to be ground to different sizes. Depending on its application, salt can be used to intensify sweetness as well as counteract bitterness in foods. Another interesting fact is that salt also plays a role in the texture of food, including cheese, bread and processed meats like sausage. As a finishing garnish, salt can also add a crunchy texture to items like pretzels and caramel.

    Classic recipe

    Baked Salmon with Lemon

    Moist, flavorful salmon gets the no-fuss treatment in this easy dish, where our Coarse Mill-Ground Sea Salt complements the bright acidity of fresh-squeezed lemon juice. A final shower of fresh dill continues the theme.