Mild Chile Threads
Mild Chile Threads are very thin strings of extruded mild red chile that are dried and often used as a show-stopping garnish.
Ready to use. Add to taste.
Storage & handling
Store in a cool, dry place.
Mild Chile Threads are often used to make Korean kimchi, but are also a popular garnish in specialty cuisine. This very thinly shredded dried form of red chile pepper adds visual interest and fresh pepper flavor without adding too much heat or obtrusive elements.
Red chiles are a staple in Korean cuisine, but were not introduced to the culture until after the 15th century when Europeans began distributing goods newly discovered in the Americas. Koreans quickly adopted the chile and have created their own unique way of using it as a flavor and aesthetic enhancer.
Our Mild Chile Threads are perfect for adding “wow factor” to a wide range of dishes, incorporating a bright pop of color and spice. Topping this simple, creamy pumpkin soup, the threads add contrast and mild heat that enlivens the subtle pumpkin flavor.