Mpc: Q04 | GTIN:

Middle Eastern Couscous

Middle Eastern Couscous, also commonly known as Israeli couscous, is a petite, pearl-shaped pasta made from durum wheat semolina flour.

  • About the size of a peppercorn when cooked

  • Light, nutty flavor

  • Chewy texture can stand up to more substantial sauces

  • Manitou Trading Company
    Price: $4.80
    $0.37 / Ounce

    This product will be returning soon!

    Suggested uses

  • Convenient and versatile, it cooks in just 10 minutes and stays firm after cooking

  • Especially tasty in a pilaf-style preparation with sautéed onions and garlic, but also adds substance to soups, salads, casseroles and more

  • Toss chilled Middle Eastern Couscous with colorful marinated vegetables for a quick, tasty side dish

  • Basic prep

    Bring 4 cups of water to boil with a pinch of salt. Add 1 cup of couscous. Boil gently for 10 minutes, or until al dente. Drain and rinse with cold water or serve immediately.

    Storage & handling

    Store in a dry, cool place.


    Wheat flour. Contains wheat.

    Classic recipe

    Middle Eastern Chicken Meatball and Couscous Soup

    This exotic and fragrant take on classic chicken noodle soup owes its aromatic flavors to our Ras el Hanout, a traditional Middle Eastern spice blend. Our hearty and substantial Middle Eastern Couscous provides just the right amount of chewy texture, while sun-dried tomatoes and spinach up the nutrient factor.