Middle Eastern Couscous
Middle Eastern Couscous, also commonly known as Israeli couscous, is a petite, pearl-shaped pasta made from durum wheat semolina flour.
Bring 4 cups of water to boil with a pinch of salt. Add 1 cup of couscous. Boil gently for 10 minutes, or until al dente. Drain and rinse with cold water or serve immediately.
Storage & handling
Store in a dry, cool place.
Wheat flour. Contains wheat.
This exotic and fragrant take on classic chicken noodle soup owes its aromatic flavors to our Ras el Hanout, a traditional Middle Eastern spice blend. Our hearty and substantial Middle Eastern Couscous provides just the right amount of chewy texture, while sun-dried tomatoes and spinach up the nutrient factor.