Middle Eastern Couscous
Middle Eastern Couscous, also commonly known as Israeli couscous, is a petite, pearl-shaped pasta made from durum wheat semolina flour.
Bring 4 cups of water to boil with a pinch of salt. Add 1 cup of couscous. Boil gently for 10 minutes, or until al dente. Drain and rinse with cold water or serve immediately.
Storage & handling
Store in a dry, cool place.
Wheat flour. Contains wheat.
Classic chicken soup is ubiquitous across the globe. Fresh ingredients, good technique and authentic Middle Eastern couscous guarantee full, warm bellies every time.