Mediterranean Spice Couscous
Couscous is a traditional North African semolina pasta, shaped like tiny grains the size of a pinhead. A culinary staple for more than 800 years, quick-cooking Couscous has a light, fluffy texture that make it an ideal base for an endless array of ingredients. Our Mediterranean Spice Couscous is lightly seasoned with a blend of aromatic seasonings.
Bring 1-1/4 cups water to a boil in medium saucepan with optional pinch of salt and 1 tablespoon of butter or olive oil. Stir in 1 cup of couscous and remove from heat. Cover and let sit for 5 minutes. Fluff with a fork and serve.
Durum wheat semolina, spices, caramel, FD&C Yellow #6, canola oil, sulfites. Contains wheat and sulfites.
Baking fish in parchment is a great technique to preserve moisture while also allowing multiple flavors to mingle together. This fresh vegetable and salmon dish is a perfect complement to the subtle curry notes in our Mediterranean Spice Couscous.