Mpc: Q24 | GTIN:

Mediterranean Spice Couscous

Couscous is a traditional North African semolina pasta, shaped like tiny grains the size of a pinhead. A culinary staple for more than 800 years, quick-cooking Couscous has a light, fluffy texture that make it an ideal base for an endless array of ingredients. Our Mediterranean Spice Couscous is lightly seasoned with a blend of aromatic seasonings.

  • Warm caramel color

  • Mildly spiced with a blend of authentic Mediterranean spices

  • Cooks quickly (about 5 minutes)

  • A perfect base for many recipes

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    Suggested uses

  • Cook and chill to use as a base for salads

  • Add to soups for texture and thickening

  • Serve with long-braised Moroccan stews, called tagine, featuring lamb, chicken or vegetables

  • Basic prep

    Bring 1-1/4 cups water to a boil in medium saucepan with optional pinch of salt and 1 tablespoon of butter or olive oil. Stir in 1 cup of couscous and remove from heat. Cover and let sit for 5 minutes. Fluff with a fork and serve.


    Durum wheat semolina, spices, caramel, FD&C Yellow #6, canola oil, sulfites. Contains wheat and sulfites.

    Classic recipe

    Mediterranean Couscous with Salmon in Parchment

    Baking fish in parchment is a great technique to preserve moisture while also allowing multiple flavors to mingle together. This fresh vegetable and salmon dish is a perfect complement to the subtle curry notes in our Mediterranean Spice Couscous.