Mediterranean Couscous Blend
Mediterranean Couscous Blend is a delicate mix of Middle Eastern couscous, colorful flavored orzo pasta (spinach, tomato and plain), peas and red quinoa. This mild flavored, colorful blend combines well with other flavors and ingredients in soups, pilafs and salads.
Bring 4 cups water to a boil. Stir in 1 cup Mediterranean Couscous Blend and gently boil for 25 to 30 minutes, or until the peas are tender, before straining.
Storage & handling
Store in a dry, cool place.
Wheat flour, enriched durum flour (flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), peas, quinoa. Contains 2% or less of spinach and tomato. Contains wheat.
Our Mediterranean Couscous Blend is a colorful mix of spinach, tomato and plain orzo noodles, peas, red quinoa and chewy Middle Eastern couscous. Tied together with a light lemon dressing and tossed with fresh vegetables, this salad is a light yet satisfying summer dish.