Maize (Corn) Orzo is rice-shaped pasta made from durum wheat flour that is naturally colored a pale yellow with corn flour. The firm texture and subtle flavor of this pasta makes it a flexible and versatile ingredient that maintains its shape when cooked. It can be substituted easily for rice, adding a unique texture to many meals.
Add 1 cup of orzo to a large pot of boiling water with 1 teaspoon of salt and 1 teaspoon of neutral cooking oil. Cook for 10-12 minutes until al dente and strain. Rinse with cold water to cool for salads or use immediately in hot preparations.
Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Water, Wheat Gluten, Spices for Coloring, Salt. Contains: Wheat
Maize (Corn) Orzo is rice-shaped pasta made from durum wheat flour that is naturally colored a pale yellow with corn flour. Infused with the flavor and color of the porcini mushroom, this pasta boasts an earthy flavor and appearance. The naturally firm texture and unique color make it a flexible and versatile ingredient that is resilient to long cooking times and easily incorporated with other ingredients.
Originating in Italy, orzo was created to provide an alternative to rice while still boasting the appealing pasta flavor and texture already prevalent in Mediterranean diets. The word “orzo” means “barley” in Italian, most likely referring to the pasta’s grainlike shape.
Our bright Maize Orzo, with its sweet, subtle corn flavor is a perfect cold salad pasta. This zesty salad makes the most of peak summer produce with plenty of vibrant color and flavor. Serve alongside grilled fish or chicken for a complete meal.