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Maize Orzo

Maize (Corn) Orzo is rice-shaped pasta made from durum wheat flour that is naturally colored a pale yellow with corn flour. The firm texture and subtle flavor of this pasta makes it a flexible and versatile ingredient that maintains its shape when cooked. It can be substituted easily for rice, adding a unique texture to many meals.

  • Firm texture that holds through cooking

  • Subtle flavor that easily retains flavors of other ingredients

  • Pale yellow color

  • D'allesandro
    Price: $0.00
    $0 / Ounce

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    Suggested uses

  • Use hot or cold in place of rice in risottos, soups or salads

  • Cook with stock and herbs to add flavor and serve as a complementary side dish

  • Substitute stir into rice while cooking to add texture and interest to pilafs or stuffings

  • Add uncooked orzo to soups during last 10 minutes of cooking.

  • Basic prep

    Add 1 cup of orzo to a large pot of boiling water with 1 teaspoon of salt and 1 teaspoon of neutral cooking oil. Cook for 10-12 minutes until al dente and strain. Rinse with cold water to cool for salads or use immediately in hot preparations.


    Enriched durum semolina flour (milled wheat, niacin, iron, thiamine mononitrate, riboflavin, folic acid), yellow corn flour, wheat gluten, spices for coloring, salt. Contains wheat.

    Classic recipe

    Maize Orzo Salad with Corn, Avocado and Tomatoes

    Our bright Maize Orzo, with its sweet, subtle corn flavor is a perfect cold salad pasta. This zesty salad makes the most of peak summer produce with plenty of vibrant color and flavor. Serve alongside grilled fish or chicken for a complete meal.