Lo Mein NoodlesMpc: Q41 GTIN:
Lo Mein Noodles are Chinese wheat flour noodles that are typically used in stir-fried dishes for their sturdy structure, elasticity and ability to absorb flavor.
Add noodles to a large pot of boiling salted water and stir. When water returns to a boil decrease heat and continue to simmer for 5 to 7 minutes or until tender. Drain the noodles and rinse briefly under cold water to stop the cooking and remove some of the surface starch.
Storage & handling
Store in a cool, dry place.
Wheat flour, salt. Contains wheat.