Lo Mein Noodles
Lo Mein Noodles are Chinese wheat flour noodles that are typically used in stir-fried dishes for their sturdy structure, elasticity and ability to absorb flavor.
Add noodles to a large pot of boiling salted water and stir. When water returns to a boil decrease heat and continue to simmer for 5 to 7 minutes or until tender. Drain the noodles and rinse briefly under cold water to stop the cooking and remove some of the surface starch.
Storage & handling
Store in a cool, dry place.
Wheat flour, salt. Contains wheat.
This classic recipe hinges on cooking our Lo Mein Noodles just right. As with all wok cooking recipes, the actual cooking is done in a flash. That means in order to successfully prepare it, all ingredients must be prepped correctly including hot soaking the Wood Ear Mushrooms thoroughly.