Mpc: Q41 | GTIN:

Lo Mein Noodles

Lo Mein Noodles are Chinese wheat flour noodles that are typically used in stir-fried dishes for their sturdy structure, elasticity and ability to absorb flavor.

  • Golden, opaque

  • Approximately 8 inches in length

  • Similar in size to spaghetti

  • D'allesandro
    Price: $27.94
    $0.35 / Ounce

    This product will be returning soon!

    Suggested uses

  • Stir-fry cooked noodles with marinated strips of meat, vegetables and traditional Chinese brown sauce

  • Add to Asian-inspired soups

  • Serve cold, topped with colorful vegetables and a soy- or ginger-based vinaigrette

  • Basic prep

    Add noodles to a large pot of boiling salted water and stir. When water returns to a boil decrease heat and continue to simmer for 5 to 7 minutes or until tender. Drain the noodles and rinse briefly under cold water to stop the cooking and remove some of the surface starch.

    Storage & handling

    Store in a cool, dry place.


    Wheat flour, salt. Contains wheat.

    Classic recipe

    Vegetable Lo Mein

    This classic recipe is a study in simplicity and wok technique. As with all wok cooking recipes, the actual cooking is done in a flash. That means in order to successfully prepare it, all ingredients must be prepped prior to turning on the flame under the wok.