Mpc: Q41 | GTIN:

Lo Mein Noodles

Lo Mein Noodles are Chinese wheat flour noodles that are typically used in stir-fried dishes for their sturdy structure, elasticity and ability to absorb flavor.

  • Golden, opaque

  • Approximately 8 inches in length

  • Similar in size to spaghetti

  • D'allesandro
    Price: $0.00
    $0 / Ounce

    This product will be returning soon!

    Suggested uses

  • Stir-fry cooked noodles with marinated strips of meat, vegetables and traditional Chinese brown sauce

  • Add to Asian-inspired soups

  • Serve cold, topped with colorful vegetables and a soy- or ginger-based vinaigrette

  • Basic prep

    Add noodles to a large pot of boiling salted water and stir. When water returns to a boil decrease heat and continue to simmer for 5 to 7 minutes or until tender. Drain the noodles and rinse briefly under cold water to stop the cooking and remove some of the surface starch.

    Storage & handling

    Store in a cool, dry place.


    Wheat flour, salt. Contains wheat.

    Classic recipe

    Vegetable Lo Mein

    This classic recipe hinges on cooking our Lo Mein Noodles just right. As with all wok cooking recipes, the actual cooking is done in a flash. That means in order to successfully prepare it, all ingredients must be prepped correctly including hot soaking the Wood Ear Mushrooms thoroughly.