Mpc: B14 | GTIN:

Light Red Kidney Beans

The Light Red Kidney Bean is a vibrant-colored member of the legume family, offering nutrient density, mild flavor and a creamy texture that performs well on its own or as a component among other ingredients.

  • Approximately 5/8" in length

  • Pinkish red

  • Kidney shaped

  • D'allesandro
    Price: $0.00
    $0 / Ounce

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    Suggested uses

  • Commonly found in chili, soups or baked beans

  • Chill and toss with herbs and dressing for a cold bean salad

  • Basic prep

    Rinse thoroughly and soak overnight. Rinse and place in a large pot, covered with fresh water. Bring water to a boil for 3 minutes, reduce heat and simmer, covered, for 60-90 minutes, until tender. This bean produces foam when boiling, so skim the water regularly.

    Storage & handling

    Store in a cool, dry place.


    Light red kidney beans.

    Classic recipe

    Rajma Masala

    This aromatic curried kidney bean dish hails from the Punjab region of India, where it is a mainstay of home cooking. It is typically served with either basmati rice or Indian naan.