Lemon Garlic Orzo
Lemon Garlic Orzo is an infused, rice-shaped pasta made from durum wheat flour. The firm texture and bright, subtle flavor of this pasta makes it a flexible and versatile ingredient that maintains it shape and flavor when cooked. It can be easily substituted for rice.
Add 1 cup of orzo to a large pot of boiling water with 1 teaspoon of salt and 1 teaspoon of neutral cooking oil. Cook for 10-12 minutes until al dente and strain. Rinse with cold water to cool for salads or use immediately in hot preparations.
Storage & handling
Store in cool, dry place.
Enriched durum semolina flour (milled wheat, niacin, iron, thiamine mononitrate, riboflavin, folic acid), lemon, natural lemon flavor, wheat gluten, natural garlic flavor, salt, and turmeric spice for color. Contains wheat.
Delicious with seafood or chicken, our flavorful Lemon Garlic Orzo is easy to prepare and goes wonderfully with fresh rosemary. Try it with shrimp sautéed with garlic and olive oil for a complete dish.