Lebanese CouscousMpc: Q03 GTIN:
Lebanese Couscous is the largest style of couscous. Made from semolina flour that is moistened and rolled to form spheres, it provides a unique alternative to rice or pasta in dishes. The mild, nutty flavor combines well with other spices and flavors in soups, stews and salads.
Bring 4 cups of water to boil. Add 1 cup of couscous. Boil gently for 10 minutes, or until al dente. Drain and rinse with cold water or serve immediately.
Storage & handling
Store in a dry, cool place.
Wheat Flour, salt. Contains wheat.