Mpc: Q03 | GTIN:

Lebanese Couscous

Lebanese Couscous is the largest style of couscous. Made from semolina flour that is moistened and rolled to form spheres, it provides a unique alternative to rice or pasta in dishes. The mild, nutty flavor combines well with other spices and flavors in soups, stews and salads.

  • Typically pea-sized and sturdy

  • Slight nutty flavor that absorbs other flavors well

  • Use in place of rice or pasta in dishes to provide a smooth, chewy texture different from traditional couscous

  • Manitou Trading Company
    Price: $12.05
    $0.8 / Ounce

    This product will be returning soon!

    Suggested uses

  • Sturdy and firm, it can be used in place of rice or pasta dishes to provide unique texture and variety

  • Can be served hot in soups, casseroles and stir-fries

  • Chill and incorporate into salads

  • Basic prep

    Bring 4 cups of water to boil. Add 1 cup of couscous. Boil gently for 10 minutes, or until al dente. Drain and rinse with cold water or serve immediately.

    Storage & handling

    Store in a dry, cool place.


    Wheat Flour, salt. Contains wheat.

    Classic recipe

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