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Lebanese Couscous

Mpc: Q03 GTIN:

Lebanese Couscous is the largest style of couscous. Made from semolina flour that is moistened and rolled to form spheres, it provides a unique alternative to rice or pasta in dishes. The mild, nutty flavor combines well with other spices and flavors in soups, stews and salads.

  • Typically pea-sized and sturdy

  • Slight nutty flavor that absorbs other flavors well

  • Use in place of rice or pasta in dishes to provide a smooth, chewy texture different from traditional couscous

  • Manitou Trading Company
    Price: $8.95
    $0.6 / Ounce

    This product will be returning soon!

    Suggested uses

  • Sturdy and firm, it can be used in place of rice or pasta dishes to provide unique texture and variety

  • Can be served hot in soups, casseroles and stir-fries

  • Chill and incorporate into salads

  • Basic prep

    Bring 4 cups of water to boil. Add 1 cup of couscous. Boil gently for 10 minutes, or until al dente. Drain and rinse with cold water or serve immediately.

    Storage & handling

    Store in a dry, cool place.

    Ingredients

    Wheat Flour, salt. Contains wheat.

    Classic recipe

    Fregola con Vongole

    In Sardinia, the home of fregola sarda, this tiny toasted pasta is traditionally paired with briny clams, white wine and tomatoes in a flavorful broth, perfect for sopping up with grilled bread. This classic recipe makes the most of simple ingredients, and the chewy texture of our Fregola Sarda.