Kokuho Rose Rice®
Kokuho Rose® Rice has a sweet scent and mild flavor. Developed especially to grow beautiful, oblong grains, this is a Californian creation that makes superb sushi rice.
Rinse 1 cup of Kokuho Rose Rice in several changes of cold water until water runs clear. Drain in a colander. Combine drained rice and 1 1/2 cups water in medium saucepan over high heat and bring to a boil. Reduce heat to low, cover and simmer for 15 minutes. Remove from heat. Let rest covered for 15 minutes more.
Storage & handling
Store in a dry, cool place.
These compact rice balls make perfect snacks, and almost serve as a Japanese equivalent of a sandwich. Here, the delicate flavor of our Kokuho Rose Rice provide a perfect palette for the assertive flavors of smoked salmon and nori.