Mpc: X83 | GTIN:

Kermes Rice

Kermes Rice is a naturally red rice with a higher amino acid content than more common varieties. It is an heirloom variety only recently rescued from obscurity and extinction.

  • Red rice with moderately long grains

  • Naturally gluten free

  • Native to the Hebei region of eastern China

  • D'allesandro
    Price: $0.00
    $0 / Ounce

    This product will be returning soon!

    Suggested uses

  • Use as an alternative to Himalayan red rice

  • Great in salads and pilafs

  • Natural nutty flavor goes well with roasted or grilled meats and poultry

  • Toss cooked Kermes Rice with other cooked rice or grains for a visually appealing alternative to plain white rice

  • Basic prep

    Add 1 cup of rice to 3 cups water. Bring to a boil over medium-high heat. Reduce heat and simmer, covered, for 40 minutes or until tender. Drain any excess water and fluff with fork before serving.

    Storage & handling

    Store in a cool, dry place


    Red rice.

    Classic recipe

    Fried Kermes Rice with Shrimp

    Our nutty, clay-red Kermes Rice makes gorgeous, compelling fried rice dishes. In this recipe the addition of XO sauce creates a deep umami flavor, which is echoed in the succulent shrimp and our convenient sweet Organic Garlic Flake.