Kermes RiceMpc: X83 GTIN:
Kermes Rice is a naturally red rice with a higher amino acid content than more common varieties. It is an heirloom variety only recently rescued from obscurity and extinction.
Add 1 cup of rice to 3 cups water. Bring to a boil over medium-high heat. Reduce heat and simmer, covered, for 40 minutes or until tender. Drain any excess water and fluff with fork before serving.
Storage & handling
Store in a cool, dry place