June Beetles
June Beetles are members of the genus Phyllophaga (which means “leaf eaters”) and, as that name indicates, survive on a diet of the leaves of deciduous trees. Our June Beetles are carefully collected by select foragers. Once harvested they are cooked then dehydrated before being packed to preserve their freshness.
Suggested uses
Basic prep
Ready to eat.
Storage & handling
Store in a dry, cool place.
Ingredients
June beetles, salt, sugar, garlic, paprika, turmeric, tapioca flour, rice bran oil.
June Beetles are members of the genus Phyllophaga (which means “leaf eaters”) and, as that name indicates, they survive on a diet of the leaves of deciduous trees. A traditional food of Southeast Asia, our June Beetles are carefully collected by select foragers.
Once harvested they are cooked, dusted with seasoned salt then dehydrated before being packed to preserve their freshness.