June Beetles are members of the genus Phyllophaga (which means “leaf eaters”) and, as that name indicates, survive on a diet of the leaves of deciduous trees. Our June Beetles are carefully collected by select foragers. Once harvested they are cooked then dehydrated before being packed to preserve their freshness.
Ready to eat.
Storage & handling
Store in a dry, cool place.
June beetles, salt, sugar, garlic, paprika, turmeric, tapioca flour, rice bran oil.