Julienne Sun-Dried Tomatoes
Sun-Dried Tomatoes are vine-ripened tomatoes that have been halved and dried, then sliced into strips. Our Traditional Sun-Dried Tomatoes are lightly treated with sulfites to preserve their rich red color, but contain no other ingredients.
Use as is or blanch Sun-Dried Tomatoes for 30 seconds in boiling water to bring out their flavor and soften their texture.
Storage & handling
Store in a dry, cool place for up to 12 months under optimal storage conditions.
Sun-dried tomatos, sulfur dioxide (for color retention).
Fresh, warm focaccia with a savory topping of golden-brown Asiago cheese, sun-dried tomatoes and rosemary makes the perfect partner to rich, bean- or vegetable-based soups and stews. Don’t be intimidated by the long prep time; most of it is passive, as the dough needs to rise multiple times.