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Jasmine Blend

Jasmine Blend marries fluffy, aromatic jasmine rice with a sprinkling of sweet yellow millet and the toasty, nutty flavor of imported fregola sarda, a tiny, round pasta, similar to couscous.

  • A delicate but intriguing blend of flavors

  • Substitute for any standard rice for flavor and textural variety

  • Stark white rice with yellow millet and fregola

  • Contains wheat

  • D'allesandro
    Price: $0.00
    $0 / Ounce

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    Suggested uses

  • Use as a substitute for any standard rice in salad or pilaf preparations to add textural and flavor variety

  • Excellent served with delicate fish and seafood dishes

  • Well suited for Asian-inspired dishes

  • Basic prep

    Combine 1 cup Jasmine Blend, 1-1/2 cups water and a pinch of salt in a medium saucepan over high heat. Bring to a boil, immediately reduce heat to a simmer, cover with a tight-fitting lid and cook 18 to 20 minutes, or until all liquid is absorbed. Remove from heat, and let stand with the lid on for 5 minutes. Fluff with a fork and serve immediately.


    Rice, millet seed and durum wheat semolina. Contains wheat.

    Classic recipe

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