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Japanese Curry Starter

This Japanese Yellow Curry powder provides the essential turmeric and hot chile flavor that is needed to create an authentic Japanese curry sauce. We blend traditional spices for curry less spicy than other Asian blends for our Japanese Yelllow Curry.

  • Savory, aromatic curry flavor

  • Fine texture powder

  • Dark golden yellow color

  • Contains mustard

  • D'allesandro
    Price: $27.60
    $1.38 / Ounce

    This product will be returning soon!

    Suggested uses

  • Use to flavor soups, stews, sauces and marinades

  • Add to meatloaf or burgers for a spicy kick

  • Incorporate into tuna, chicken, potato or pasta salads

  • Basic prep

    Ready to use. Add to taste.

    Storage & handling

    Store in cool, dry place.

    Ingredients

    Spices, Turmeric. Contains Mustard.

    Japanese Yellow Curry combines the traditional flavors of turmeric and hot chiles, usually mixed with vegetables or protein and served over rice. It is rich and sour, but can also range from sweet to spicy depending on preparation.

    While curry is now one of the most popular dishes of Japan, it was not familiar to the cuisine until the British introduced the dish, through its rule of India, in the late 1800s. It was originally an expensive specialty dish, but has been adapted overtime and is now considered a national favorite.

    Classic recipe

    Japanese-Style Chicken Curry

    Less spicy than many other Asian curries, our Japanese Yellow Curry Powder captures the mild, rich flavor of this traditional seasoning. Filled with sautéed chicken, potato, carrot and chopped onion, this flavorful dish resembles a thick and hearty stew.