Japanese Curry Starter
This Japanese Yellow Curry powder provides the essential turmeric and hot chile flavor that is needed to create an authentic Japanese curry sauce. We blend traditional spices for curry less spicy than other Asian blends for our Japanese Yelllow Curry.
Ready to use. Add to taste.
Storage & handling
Store in cool, dry place.
Spices, Turmeric. Contains Mustard.
Japanese Yellow Curry combines the traditional flavors of turmeric and hot chiles, usually mixed with vegetables or protein and served over rice. It is rich and sour, but can also range from sweet to spicy depending on preparation.
While curry is now one of the most popular dishes of Japan, it was not familiar to the cuisine until the British introduced the dish, through its rule of India, in the late 1800s. It was originally an expensive specialty dish, but has been adapted overtime and is now considered a national favorite.
Less spicy than many other Asian curries, our Japanese Yellow Curry Powder captures the mild, rich flavor of this traditional seasoning. Filled with sautéed chicken, potato, carrot and chopped onion, this flavorful dish resembles a thick and hearty stew.