Jamaican Coconut Curry Starter
Our one-step Jamaican Coconut Curry Starter captures the bold, vibrant flavor of the island’s signature curry in a versatile dry form, blending classic curry spices with aromatic bay leaf, warm allspice, rich coconut milk powder, and a hint of fiery habanero chile.
Combine 1/3 cup of Jamaican Coconut Curry Starter with 1 cup of water and reserve. Separately add 8 ounces of diced protein or vegetables to a hot skillet with 1 tablespoon of oil and cook thoroughly. Add the reserved starter to the pan and stir, simmer to a low boil and serve.
Storage & handling
Store in a dry, cool place.
Coconut milk powder (Coconut milk, maltodextrin, sodium caseinate), Spices, Non-fat dried milk, Turmeric, Salt, Corn starch, Garlic, Contains 2% or less of Butter flavor (Whey solids, enzyme modified butter, maltodextrin, salt, dehydrated butter, guar gum, annatto and turmeric), Onion, Scallions. Contains Milk, Mustard, Tree Nuts
Our Jamaican Coconut Curry Starter captures the bold, vibrant flavor of Caribbean-style curry in a versatile dry form, transforming into a rich, flavorful sauce simply by adding water and simmering on the stove.
On the sunny island of Jamaica, warm allspice and fragrant bay leaves give curry dishes a distinctive aroma and flavor, while the intense heat of fiery, fruity chiles like habaneros and scotch bonnets adds a powerfully spicy kick. Most often cooked with chicken or goat as the main protein component, Jamaican-style curry is traditionally served with steamed rice or Jamaican rice and peas.
As a dry blend of all-natural ingredients, our Jamaican Coconut Curry Starter is a shelf-stable alternative to jarred and canned curry sauces, which usually contain preservatives and artificial additives. This cost-efficient, clean-label curry starter saves time in the kitchen by eliminating the need to add extra ingredients like coconut milk, and also allows for more control over both the heat level and the consistency of the curry, based on the amount of liquid used. Simply add water and simmer to create a richly flavored, authentic Jamaican curry sauce.