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Jamaican Coconut Curry Starter

Our one-step Jamaican Coconut Curry Starter captures the bold, vibrant flavor of the island’s signature curry in a versatile dry form, blending classic curry spices with aromatic bay leaf, warm allspice, rich coconut, and a hint of fiery habanero chile.

· Simply add water and simmer to create a flavorful curry sauce

· Warm, fragrant flavor accented with sweet coconut and spicy chile

· Dairy-free

Manitou Trading Company
Price: $24.25
$1.92 / Ounce

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Suggested uses

  • Simply add water and simmer to create a flavorful curry sauce

  • Warm, fragrant flavor accented with coconut and spicy chile

  • Coconut milk powder adds body and richness

  • Cook with goat or chicken for a classic Jamaican curry dish

  • Basic prep

    Combine 1/3 cup of Jamaican Coconut Curry Starter with 1 cup of water and reserve. Separately add 8 ounces of diced protein or vegetables to a hot skillet with 1 tablespoon of oil and cook thoroughly. Add the reserved starter to the pan and stir, simmer to a low boil and serve.

    Storage & handling

    Store in a dry, cool place.

    Ingredients

    Coconut milk powder (Coconut milk, tapioca maltodextrin, gum acacia), Corn starch, Spices, Turmeric, Salt, Sugar, Garlic, Onion, Scallions. Contains: Tree Nuts.

    Our Jamaican Coconut Curry Starter captures the bold, vibrant flavor of Caribbean-style curry in a versatile dry form, transforming into a rich, flavorful sauce simply by adding water and simmering on the stove.

    On the sunny island of Jamaica, warm allspice and fragrant bay leaves give curry dishes a distinctive aroma and flavor, while the intense heat of fiery, fruity chiles like habaneros and scotch bonnets adds a powerfully spicy kick. Most often cooked with chicken or goat as the main protein component, Jamaican-style curry is traditionally served with steamed rice or Jamaican rice and peas.

    As a dry blend of all-natural ingredients, our Jamaican Coconut Curry Starter is a shelf-stable alternative to jarred and canned curry sauces, which usually contain preservatives and artificial additives. This cost-efficient, clean-label curry starter saves time in the kitchen by eliminating the need to add extra ingredients like coconut milk, and also allows for more control over both the heat level and the consistency of the curry, based on the amount of liquid used. Simply add water and simmer to create a richly flavored, authentic Jamaican curry sauce.