Jacob's Cattle Gold Beans
Jacob's Cattle Gold Beans, a cross between the Jacob's Cattle Bean and the Paint Bean, have a mottled cream and golden-tan appearance that resembles a golden Guernsey cow.
Carefully sort beans, and rinse thoroughly. Soak overnight in cold water. Drain and rinse. Return to pot and cover by 2 inches with cold water. Bring to a boil over high heat, then reduce heat to medium and simmer 1-1/2 hours, until tender.
Storage & handling
Store in a dry, cool place.
Jacob’s cattle gold beans.
This colorful veggie salad combines our hearty Golden Jacob's Cattle Beans with sweet corn and refreshing tomato. Balsamic vinegar adds a touch of bright acidity, while smoked cheese and crushed red pepper give this dish a dash of spicy, smoky flavor.