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Jacob's Cattle Gold Beans

Jacob's Cattle Gold Beans, a cross between the Jacob's Cattle Bean and the Paint Bean, have a mottled cream and golden-tan appearance that resembles a golden Guernsey cow.

  • About 5/8 inch long

  • Mild flavor with subtle fruit notes

  • Hold their shape well under long cooking, making them excellent for soups, stews and chili

  • Manitou Trading Company
    Price: $15.15
    $1.01 / Ounce

    This product will be returning soon!

    Suggested uses

  • Withstand long cooking, making them excellent in soups, stews, salads and baked bean dishes

  • Basic prep

    Carefully sort beans, and rinse thoroughly. Soak overnight in cold water. Drain and rinse. Return to pot and cover by 2 inches with cold water. Bring to a boil over high heat, then reduce heat to medium and simmer 1-1/2 hours, until tender.

    Storage & handling

    Store in a dry, cool place.


    Jacob’s cattle gold beans.

    Classic recipe

    Jacobs Cattle Gold Beans with Corn and Tomato

    This colorful veggie salad combines our hearty Golden Jacob's Cattle Beans with sweet corn and refreshing tomato. Balsamic vinegar adds a touch of bright acidity, while smoked cheese and crushed red pepper give this dish a dash of spicy, smoky flavor.