Jacob's Cattle (Trout) BeansMpc: B41 GTIN:
Jacob's Cattle Beans (sometimes called Trout Beans) are related to the kidney bean. A member of the legume family, this bean is full-flavored with a taste reminiscent of green beans.
Rinse thoroughly and soak overnight. Rinse and place in a large pot, covered with fresh water. Bring water to a boil for 3 minutes, reduce heat and simmer, covered, for 60 to 90 minutes, until tender. This bean produces foam when boiling, so skim the water regularly.
Storage & handling
Store in a cool, dry place.
Jacob cattle beans.