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Jacob's Cattle (Trout) Beans

Jacob's Cattle Beans (sometimes called Trout Beans) are related to the kidney bean. A member of the legume family, this bean is full-flavored with a taste reminiscent of green beans.

  • Approximately 5/8 inch in length

  • Mottled burgundy and white markings

  • Plump kidney shape

  • D'allesandro
    Price: $0.00
    $0 / Ounce

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    Suggested uses

  • Ideal for baked beans and chilis

  • Delicious addition to pasta salads, soups, casseroles and stews

  • Combine with cooked rice or quinoa to make a wonderful stuffing for vegetables

  • Basic prep

    Rinse thoroughly and soak overnight. Rinse and place in a large pot, covered with fresh water. Bring water to a boil for 3 minutes, reduce heat and simmer, covered, for 60 to 90 minutes, until tender. This bean produces foam when boiling, so skim the water regularly.

    Storage & handling

    Store in a cool, dry place.


    Jacob cattle beans.

    Classic recipe

    Grilled Scallops and Shrimp with Jacobs Cattle Bean Succotash

    In this twist on classic succotash, our Jacob’s Cattle Beans are used in place of fresh lima beans, giving the dish an earthier, richer flavor. The slightly sweet flavor of Jacob’s cattle beans pairs perfectly with the inherent sweetness of scallops and shrimp.