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Indonesian Rendang Curry Starter

This one-step curry starter captures the bold flavor and enticing aroma of traditional Indonesian rendang, a rich, mildly spicy dry curry often cooked with beef or lamb. Its distinct, complex flavor comes from a unique blend of warm spices and savory aromatics, including coriander, cumin, ginger, garlic, and onion.

  • Simply add water and simmer to create a flavorful curry sauce

  • Warm, earthy, savory flavor with tangy notes

  • Mild heat level

  • Cook with beef or lamb for an authentic rendang dish

  • Manitou Trading Company
    Price: $10.10
    $1.12 / Ounce

    This product will be returning soon!

    Suggested uses

  • Use to coat beef or lamb before adding to water or stock, then simmer until tender to create a flavorful rendang curry sauce

  • Use more or less liquid to control heat level and consistency

  • Blend with sour cream and yogurt for a unique dip or spread

  • Basic prep

    Add 8 ounces of cubed beef or chicken to a saucepan and toss with 1/4 cup Indonesian Rendang Curry Starter. Set aside for 5 minutes, then add 1 cup of water to the pan and simmer until the meat is tender. Add water if necessary to prevent burning, but cook until the liquid is completely absorbed and the meat is left to fry in the remaining fat for 2 to 3 minutes.

    Storage & handling

    Store in a dry, cool place.

    Ingredients

    Coconut milk powder (Coconut milk, maltodextrin, sodium caseinate), Spices, Turmeric, Salt, Non-fat dried milk, Onion, Corn starch, Garlic, Lemongrass, Contains 2% or less of Lime leaves, Tamarind. Contains Milk, Tree Nuts

    Classic recipe

    Indonesian Beef Rendang

    The traditional rending can be made with chicken, vegetables, or like ours tender cuts of beef. The ingredients common to the rending are present in our Indonesian Rendang Curry Starter including coconut milk. The coconut is essential to finish the dish with fat for frying. True rending is not a saucy dish so keep cooking until the main ingredient is thickly coated with spices.