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Himalayan Red Rice

The deep, rosy color of our Himalayan Red Rice brightens any dish. This colorful rice carries a distinctively nutty flavor and high nutritional value.

  • Medium to long-grain, dark red rice

  • Nutty, earthy flavor

  • Wonderful chewy texture

  • High in fiber

  • D'allesandro
    Price: $0.00
    $0 / Ounce

    This product will be returning soon!

    Suggested uses

  • Firm and hearty texture is perfect for salads and pilafs

  • Works well in casseroles, fried rice or as a side dish

  • Pairs remarkably well with intensely flavored meats and seafood, as well as ingredients such as mushrooms and chiles

  • Combine with white and brown rice for textural, color, visual interest and nutritional benefits

  • Basic prep

    Add 1 cup of rice to 2-1/4 cups of water. Bring to a boil. Reduce heat to simmer. Cover and cook for 30 to 40 minutes or until rice is tender and water has been absorbed. Fluff with fork before serving.

    Storage & handling

    Store in a dry, cool place.


    Red Rice.

    Classic recipe

    Red Rice Salad with Nuts and Fruit

    Our Himalayan Red Rice is a whole-grain red rice from Southeast Asia. Its long grains have a rich red color, nutty flavor and slightly chewy texture. The rice pairs well with both crispy-tart and sweet foods, and this recipe features both: the crisp, clean taste of cucumber and fennel, and the sweet flavor of grapes and tart cherries.