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Hickory Smoked Sea Salt

Infused with the bold, distinctive flavor of hickory wood smoke, a classic component of Southern barbecue, our Hickory Smoked Sea Salt has a robust flavor and strong, smoky aroma.

  • Crisp, crunchy, coarse grains

  • Bold, rich, smoky flavor with woodsy notes

  • Pairs well with barbecued meats like beef and pork

  • D'allesandro
    Price: $48.38
    $0.35 / Ounce

    This product will be returning soon!

    Suggested uses

  • Use to season steaks, salmon, pork, and poultry

  • Works wonders with ribs, burgers, and red meat

  • Ideal for finishing, spice blends, salads, sauces, and soups

  • Try sprinkling onto roasted vegetables, smoked salmon, beef, turkey, and chicken

  • Use as an ingredient in vinaigrettes, barbecue sauces, and spice rubs

  • Sprinkle on hot, buttered popcorn

  • An excellent curing salt or brining salt

  • Basic prep

    Ready to use. Add to taste.

    Storage & handling

    Store in cool, dry place.

    Ingredients

    Salt, Smoke flavor.

    Hickory Smoked Sea Salt has a strong yet smooth flavor with rich, woodsy notes and an enticingly smoky aroma. A perfect complement to roasted or grilled meats, this crisp finishing salt is infused with the bold, slightly sweet flavor of smoked hickory, a classic flavor component in Southern barbecue.

    The rich, deep flavor of hickory smoke is not as intense as mesquite smoke, but stronger than smoke from fruitwoods like applewood or cherrywood. Its bold smokiness makes it an ideal flavoring for grilled or barbecued meats, especially beef and pork, but it also pairs well with salmon and poultry. Use this bold finishing salt to season ribs, burgers, and steaks, or as a unique addition to spice rubs and barbecue sauces.

    Classic recipe

    Smoky Harissa Roasted Sweet Potato Wedges

    Our Harissa Spice Blend infuses these crispy baked sweet potatoes with the spicy flavor of chiles and a complex array of savory spices, while our Hickory Smoked Sea Salt adds rich smokiness. The combination of sweet, spicy and smoky makes this dish an addictive side option for everything from burgers to grilled chicken.