Hickory Smoke Flavor
Hickory is a very popular wood for smoking barbequed meats or anything cooked on the grill. Our Hickory Smoke Flavor is a convenient way to add the naturally rich taste of hickory smoke to slow-cooked barbecue, roasts or grilled meat.
Ready to use. Use sparingly for best results.
Storage & handling
Store in a dry, cool place.
Maltodextrin, smoke flavor, silicon dioxide (anti-caking agent).
Hickory is one of the most popular woods used to create strong, smoky taste in barbecue. The rich, slightly sweet essence of hickory smoke imparts a beloved flavor redolent of campfires, parties and summertime.
Our Hickory Smoke Flavor is a convenient way to add natural smoke flavor to sausages, jerky and grilled meat, as well as sauces, snacks and sides.
Use in small amounts to impart natural smoke flavor without lighting up a flame or the mess of liquid smoke.