Mpc: G78 | GTIN:

Heritage Rice & Grain Blend

Heritage Rice & Grain Blend is a unique blend of rice, wheat, farro and grano, the classic products of the rolling hills of the Piedmont region of Italy.

  • Hearty blend of natural red rice and heirloom whole grains including whole Kamut® Brand Wheat, farro, grano and both wheat and rye berries.

  • When cooked it has a warm, nutty aroma from both the fragrant red rice and the whole grains

  • Presents a slightly chewy, perfectly al dente texture

  • Flavor has buttery, nutty undertones with

  • Visually striking combination of golden grains with splashes of crimson rice kernels

  • Healthy combination of whole grains high in fiber and loaded with essential vitamins and minerals

  • D'allesandro
    Price: $44.34
    $0.28 / Ounce

    This product will be returning soon!

    Suggested uses

  • Add gorgeous golden wheat berries and heritage red rice to soups, salads or pilafs
  • Use in stuffing for turkey, chicken or wild fowl
  • Great choice for casseroles, fried rice or wherever an al dente texture is preferred
  • Serve with chicken, salad or steamed vegetables for a nutritious and delicious meal
  • Substitute for wild rice or brown rice
  • Basic prep

    Preferred Method - Oven: Preheat oven to 350 degrees. Add 2 1/2 cups water to a 5 quart baking dish. Add 1 cup grain blend and salt. Cover and bake in oven for 1 hour and 15 minutes until grains are tender. Season to taste.

    Stove Top: Bring 3 cups of salted water or stock to a boil. Add 1 cup grain mix and return to a boil. Cover, reduce heat to low and simmer for 70-75 minutes: stirring occasionally until grains are tender. Season to taste.

    Storage & handling

    Store in a dry, cool place.

    Ingredients

    Wheat berries (farro, Kamut brand, hard red), red rice, rye berries, grano (durum wheat). Contains wheat.

    Classic recipe

    Heritage Rice and Grain Caesar Salad

    Our hearty blend of natural red rice and heirloom whole grains is a healthful and delicious mixture of contrasting tastes and textures. The buttery grano and crisp rye berries are perfectly complimented by red rice and cook evenly in the one pot. Our take on the classic Caesar salad utilizes this blend to bring protein, texture and flavor.