Heritage Rice & Grain Blend
Heritage Rice & Grain Blend is a unique blend of rice, wheat, farro and grano, the classic products of the rolling hills of the Piedmont region of Italy.
Preferred Method - Oven: Preheat oven to 350 degrees. Add 2 1/2 cups water to a 5 quart baking dish. Add 1 cup grain blend and salt. Cover and bake in oven for 1 hour and 15 minutes until grains are tender. Season to taste.
Stove Top: Bring 3 cups of salted water or stock to a boil. Add 1 cup grain mix and return to a boil. Cover, reduce heat to low and simmer for 70-75 minutes: stirring occasionally until grains are tender. Season to taste.
Storage & handling
Store in a dry, cool place.
Wheat berries (farro, Kamut brand, hard red), red rice, rye berries, grano (durum wheat). Contains wheat.
Our hearty blend of natural red rice and heirloom whole grains is a healthful and delicious mixture of contrasting tastes and textures. The buttery grano and crisp rye berries are perfectly complimented by red rice and cook evenly in the one pot. Our take on the classic Caesar salad utilizes this blend to bring protein, texture and flavor.