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Herbes De Provence

Herbes de Provence is one of France's most classic culinary blends. This dried mixture of summer herbs includes thyme, lavender, rosemary, marjoram, fennel seed, savory, and basil.

  • Mix of light green, brown, purple

  • Irregularly shaped and sized dried herbs

  • Highly aromatic

  • D'allesandro
    Price: $34.85
    $4.98 / Ounce

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    Suggested uses

  • Rub into beef, chicken and fish before grilling or roasting

  • Include in soups and stews

  • Use as a flavorful addition to French and Mediterranean cuisine

  • Sprinkle on grilled or baked kabobs, chicken and fish

  • Basic prep

    Ready to use. Add to taste.

    Storage & handling

    Store in cool, dry place.


    Spices, canola oil.

    Herbes de Provence is a mixture of summer herbs that are common in the region of Provence, France. Provence is in the southeast tip of France, bordering on Italy and encompassing the French Riviera. These traditional herbs are mostly popular for grilled foods, but can also be used for roasting or in soups, gravies or stews. It is rarely used as a seasoning after cooking, like salt or pepper, as the cooking process is what truly brings out the different flavors.

    Classic recipe

    Roasted Chicken with Herbes de Provence

    Infused with the flavor of summery herbs common to Southern France — including thyme, lavender flowers, rosemary and marjoram — these aromatic chicken breasts are first seared in a hot pan and later finished in the oven until golden brown.