Peeled Fava Beans, called Habas, have a creamy pale yellow color, bold, earthy flavor and granular texture.
Carefully sort beans and rinse thoroughly. Soak 1 cup of beans in water 4 to 6 hours or overnight. Drain. Place in a pot and add water to cover by 2 inches. Bring to a boil, then reduce heat to a simmer. Cook 20-25 minutes and strain.
Storage & handling
Store in a dry, cool place.
Peeled fava beans.
Habas con jamon is a common dish in Granada, Spain. Our dried Habas recreate this simple dish seamlessly. Serve with a fried egg and some toasted bread.