Ground White Pepper
Ground White Pepper is a great alternative to ground black pepper in white or light-colored foods. It has a sharper, spicier flavor than black pepper, with fruity and mildly fermented undertones.
Ready to use. Add to taste.
Storage & handling
Store in a dry, cool place.
Béchamel is a classic sauce used in French and Italian cuisine. Master this simple yet elegant sauce seasoned with our Ground White Peppercorns, and the possibilities are endless. In this recipe, béchamel is used as a creamy base for an all-American classic - Mac and cheese.