Mpc: H54 | GTIN:

Ground White Pepper

Ground White Pepper is a great alternative to ground black pepper in white or light-colored foods. It has a sharper, spicier flavor than black pepper, with fruity and mildly fermented undertones.

  • Light tan in color

  • Finely ground to a smooth powder

  • Ideal for light-colored dishes, in which specks of black pepper are not desired

  • Manitou Trading Company
    Price: $8.15
    $4.29 / Ounce

    This product will be returning soon!

    Suggested uses

  • Use to season light-colored foods such as cream sauces, white gravies, potato salad and batter coatings for fish and chicken

  • Excellent for seasoning poultry and fish

  • Mix with black peppercorns for a broader range of flavor

  • Pepper loses its flavor when cooked for long periods of time, so add close to the end of cooking time

  • Basic prep

    Ready to use. Add to taste.

    Storage & handling

    Store in a dry, cool place.


    White peppercorns.

    Classic recipe

    Baked Macaroni with Homemade Cheese Sauce

    Béchamel is a classic sauce used in French and Italian cuisine. Master this simple yet elegant sauce seasoned with our Ground White Peppercorns, and the possibilities are endless. In this recipe, béchamel is used as a creamy base for an all-American classic - Mac and cheese.