Mpc: H54 | GTIN:

Ground White Pepper

Ground White Pepper is a great alternative to ground black pepper in white or light-colored foods. It has a sharper, spicier flavor than black pepper, with fruity and mildly fermented undertones.

  • Light tan in color

  • Finely ground to a smooth powder

  • Ideal for light-colored dishes, in which specks of black pepper are not desired

  • D'allesandro
    Price: $0.00
    $0 / Ounce

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    Suggested uses

  • Use to season light-colored foods such as cream sauces, white gravies, potato salad and batter coatings for fish and chicken

  • Excellent for seasoning poultry and fish

  • Mix with black peppercorns for a broader range of flavor

  • Pepper loses its flavor when cooked for long periods of time, so add close to the end of cooking time

  • Basic prep

    Ready to use. Add to taste.

    Storage & handling

    Store in a dry, cool place.


    White peppercorns.

    Classic recipe

    Baked Macaroni with Homemade Cheese Sauce

    Béchamel is a classic sauce used in French and Italian cuisine. Ground White Peppercorns have long been used in French cuisine for the purpose of adding flavor while remaining invisible. Béchamel sauce is a classic example and one of the 5 French mother sauces.