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Ground Long Pepper

Long Pepper is a variety of peppercorn that grows in long spikes and has a hotter and more complex flavor than standard black pepper, with undertones of nutmeg, cardamom, allspice and pine.

  • Finely ground

  • More fragrant and potently flavored than the more familiar Black Pepper

  • Sometimes called "pippali" in Indian and Southeast Asian sources

  • Naturally gluten free

  • D'allesandro
    Price: $115.60
    $5.78 / Ounce

    This product will be returning soon!

    Suggested uses

  • Use Long Pepper to add heat and mild, musky sweetness to vegetables, meats, fish, poultry and more

  • Add to Indian lentil stews (dal)

  • Marries well with beef, lamb and pork

  • Try it in place of ground black pepper with mild seafood such as shrimp and white-fleshed fish

  • Basic prep

    Ready to use. Add to taste.

    Storage & handling

    Store in a dry, cool place.


    Long pepper.

    Originating in Southeast Asia, the Long Pepper (Piper longum and Piper retrofactum) is a variety of peppercorn that grows in long spikes, or catkins, on a shrub-like perennial plant. The tiny peppercorns, which are smaller than standard black peppercorns, grow inside the catkin in a wheel-like formation, and can be removed for crushing or grinding.

    Long peppers produce more heat than traditional black, white or green peppercorns, though not as much as most hot chile peppers. Their flavor is underpinned by subtle, sweet tones of nutmeg, cardamom, allspice and pine-complexities not present in standard peppercorns.

    Long Pepper was the first pepper brought to Europe, coming to Greece in about the 5th or 6th century BC, and then to the Roman Empire. Initially it was used for its supposed medicinal properties, but eventually found its way into kitchens, where it was the standard pepper used throughout medieval times. As European exploration of the New World and trade routes with the East developed, both the cheaper black pepper (Piper nigrum) and the hotter chile pepper were introduced, which ultimately led to the displacement of Long Pepper in European kitchens. Long Pepper is, however, still prominently used in India and Indonesia where it is grown for domestic use and export. It is also used in Thai and Moroccan cuisines.

    Long Pepper can be used to improve appetite and digestion, as well as to treat stomach upset, indigestion, gas and heartburn. It is also used in treating lung and respiratory difficulties such as asthma and bronchitis.

    We import whole Long Pepper catkins and grind them in-house to ensure only the highest quality product goes into this Ground Long Pepper product. We use only genuine Long Pepper with no fillers, no additives and no preservatives.

    Classic recipe

    Chicken Fried Steak

    Long Pepper grows in long spikes and has a hotter and more complex flavor than standard black pepper. This slightly more aggressive profile will turn this chicken fried steak into a new classic with a unique black pepper taste.