Ground Black Chia Seed
Ground Black Chia Seeds is a powder made from small, oval-shaped, edible seeds known for their nutritional value and health benefits. Mild in flavor and unique in texture, these healthy seeds can range from crunchy to nutty to gelatinous depending on how they are prepared.
Storage & handling
Store in a dry, cool place.
Chia seed is one of the best plant sources of omega-3 fatty acids and are naturally gluten-free, high in calcium and loaded with fiber. The nutritional punch of these little seeds have been long known, dating back to Aztec warriors who used this super-food to fuel their conquests.
Chia seeds have a well-known ability to form a gel when soaked in water or other liquid. The outer shell of chia seeds are covered in microscopic hair-like fibers. These fibers attract and trap water, forming a loose gel with up to nine times the original volume of the chia seeds.
Their unique ability to become gelatinous when soaked in liquid aids digestion and slows the absorption of nutrients while also creating new way to create texture in recipes.
This powder is a great, easy to use way to bring the nutritional benefits of chia seeds to your cooking. Milled from the same high-quality, Black Chia Seeds we sell whole.
This rich, gooey chocolate cake incorporates Ground Black Chia Seeds - a useful component in gluten-free recipes. Soaking Ground Black Chia Seeds in water makes a jelly that binds the eggs and almond flour together.