Ground Annatto Seed
Ground Annatto Seed offers mild, subtle flavor and natural food coloring abilities ranging from yellow to deep red.
Grind seeds or make into convenient oil by heating powder with grape seed oil until it reaches the desired color.
Storage & handling
Store in a dry, cool place.
When combined with the zesty flavors of citrus fruits and a variety of aromatic spices, our colorful Annatto Seeds turn banana leaf-wrapped pork shoulder into a succulent, mouthwatering meal, best served tucked into warm tortillas and topped with pickled red onions.