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Green Tea Soba Noodles

These Green Tea Soba Noodles infuse traditional Japanese buckwheat soba noodles with the delicate flavor of green tea leaves to create an authentic Japanese delicacy.

  • Greenish tan color

  • Approximately 7 to 8 inches in length, thin and flat

  • D'allesandro
    Price: $0.00
    $0 / Ounce

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    Suggested uses

  • Toss with stir-fried vegetables, meat and a light sauce for a hearty meal

  • Use in soups or serve with a light dipping sauce

  • Chill after cooking and serve with a light Asian vinaigrette and colorful vegetables as a salad

  • Basic prep

    Soak noodles in boiling water until tender. Rinse under cold water and drain well before using.

    Storage & handling

    Store in a cool, dry place.


    Flour, buckwheat flour, green tea powder, salt. Contains wheat.

    Classic recipe

    Zaru Soba

    This traditional Japanese dish features cold Soba noodles, served in a bamboo basket or on a bamboo ma. Soba noodles are lightly dipped into a soy- and dashi-based sauce. Traditional accompaniments often include thinly shredded Nori Seaweed Sheets, a dab of Wasabi Paste and chopped green onions.