Green Tea Soba Noodles
These Green Tea Soba Noodles infuse traditional Japanese buckwheat soba noodles with the delicate flavor of green tea leaves to create an authentic Japanese delicacy.
Soak noodles in boiling water until tender. Rinse under cold water and drain well before using.
Storage & handling
Store in a cool, dry place.
Flour, buckwheat flour, green tea powder, salt. Contains wheat.
This traditional Japanese dish features cold noodles, served in a bamboo basket or on a bamboo mat, that are lightly dipped into a soy- and dashi-based sauce called “mentsuyu.” Traditional accompaniments often include thinly shredded nori, a dab of wasabi paste and chopped green onions.