Granulated Sunflower Seeds
Sunflower seeds are commonly eaten as a healthy snack, ingredient and garnish. We took the same premium sunflower seeds we sell whole and milled them to a fine grain with mild, nutty flavor and soft crunch of our Granulated Sunflower Seeds.
Raw Sunflower Seeds must be cooked before being eaten. To toast, place a skillet over high heat, add the seeds and stir frequently to avoid burning. When the seeds release a toasted nutty fragrance (typically 3-5 minutes), remove from pan and cool.
Storage & handling
Store in a dry, cool place.
Sprinkled with sunflower seeds for a touch of crunch, these brown sugar-rich cookies are an appealing treat. Enjoy them with a morning cup of coffee or as a sweet snack.