Granulated Red Bell Pepper
Granulated Red Bell Peppers are a convenient way to add fresh, tangy pepper flavor to a recipe. The only pepper in its family without a burning heat, it can be used more widely in recipes for their brilliant color and sweet, mild pepper essence.
Rinse and soak in hot water for 10 minutes to rehydrate or add to recipe that will cook for at least 10 minutes.
Red bell pepper.
These tropical-style meatballs incorporate our Granulated Red Bell Pepper into the meat mix, while the addition of tangy pineapple sauce creates a pleasant contrast of flavors. Serve on toothpicks for an easy appetizer or spoon atop rice for a complete meal.