Granulated Green Bell Pepper
Granulated Green Bell Peppers are a convenient way to add fresh, tangy pepper flavor to a recipe. The only pepper in its family without a burning heat, it can be used more widely in recipes for their brilliant color and sweet, mild pepper essence.
Rinse and soak in hot water for 10 minutes to rehydrate or add to recipe that will cook for at least 10 minutes.
Green bell pepper.
Made with a blend of beef, pork and veal, the hearty meatballs in this classic pasta dish are given flavor and richness from our Granulated Green Bell Peppers, onions and herbs. Thanks to the addition of milk-soaked bread, the meatballs stay moist throughout the cooking process and absorb the delicious, zesty flavor of herb-laced tomato sauce.