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Granulated Chipotle Chiles

Granulated Chipotle Morita Chiles are made from fully ripened jalapeño chiles that are smoked, dried and then coarsely ground.

  • Granulated to at least 40% U.S. #10 Mesh

  • Coarsely ground with visible pieces of chile seeds

  • Pourable, easy-to measure granules

  • Unique slightly fruity, smoky flavor

  • Heat ranging from 10,000 to 30,000 SHUs

  • Naturally gluten free

  • All natural

  • D'allesandro
    Price: $0.00
    $0 / Ounce

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    Suggested uses

  • Use in enchilada sauces, chili, stews, BBQ ribs and corn bread

  • Smoky flavor complements poultry, meats and fall squash

  • Perfect addition to marinades, spice rubs, or a traditional adobo

  • Basic prep

    For maximum flavor dry toast chiles in a hot skillet until fragrant or in a 350° oven until puffy and fragrant. Soak in hot water for 10 minutes to rehydrate or add directly to recipes that will cook at least 10 minutes. Can also be used like traditional red pepper flakes.

    Storage & handling

    Store in a dry, cool place for up to 12 months under optimal storage conditions.


    Dried chipotle chiles.

    Classic recipe

    Chipotle-Orange Glaze

    Hitting all the punchy notes of sweet, sour, spicy, smoky and salty, this delicious glaze is perfect for chicken, pork or seafood. Our Granulated Chipotle Chiles give this glaze an added kick, while the sweetness of maple syrup and the tang of fresh orange juice round out the flavor profile.