Granulated Chipotle Chiles
Granulated Chipotle Morita Chiles are made from fully ripened jalapeño chiles that are smoked, dried and then coarsely ground.
For maximum flavor dry toast chiles in a hot skillet until fragrant or in a 350° oven until puffy and fragrant. Soak in hot water for 10 minutes to rehydrate or add directly to recipes that will cook at least 10 minutes. Can also be used like traditional red pepper flakes.
Storage & handling
Store in a dry, cool place for up to 12 months under optimal storage conditions.
Dried chipotle chiles.
Hitting all the punchy notes of sweet, sour, spicy, smoky and salty, this delicious glaze is perfect for chicken, pork or seafood. Our Granulated Chipotle Chiles give this glaze an added kick, while the sweetness of maple syrup and the tang of fresh orange juice round out the flavor profile.