Mpc: G73 | GTIN:

Grano - Whole Kernel Pearled Wheat

Grano is slightly pearled durum wheat that has been used in Italy for centuries. It boasts many of the same versatile qualities as pasta, but has an additional nutritional value.

  • Mild, pleasant pasta-like flavor profile

  • Golden and mottled yellow kernels

  • Cooks to a pleasant al dente texture

  • D'allesandro
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    Suggested uses

  • Incorporate into pilafs, soups and cold salads

  • Top with pasta sauce and pair with chicken, veal or seafood

  • Basic prep

    Boil 3-1/2 cups water. Add 1 cup Grano and return to boil. Reduce heat and simmer until tender, about 35 minutes. Drain excess water.

    Storage & handling

    1 cup dry makes 2 cups cooked


    Durum wheat (contains wheat).

    Classic recipe

    Grano Italiano

    This satisfying, Italian-inspired side dish showcases the versatility of Grano as a whole-grain pasta substitute. Be sure to cook Grano al dente, just like perfectly cooked pasta, for the best results.