Grano - Whole Kernel Pearled Wheat
Grano is slightly pearled durum wheat that has been used in Italy for centuries. It boasts many of the same versatile qualities as pasta, but has an additional nutritional value.
Boil 3-1/2 cups water. Add 1 cup Grano and return to boil. Reduce heat and simmer until tender, about 35 minutes. Drain excess water.
Storage & handling
1 cup dry makes 2 cups cooked
Durum wheat (contains wheat).
This satisfying, Italian-inspired side dish showcases the versatility of Grano as a whole-grain pasta substitute. Be sure to cook Grano al dente, just like perfectly cooked pasta, for the best results.