Goan Coconut Curry Starter
Known for its vibrant, seafood-centric cuisine, the coastal Indian state of Goa has a unique style of curry all its own. Our one-step Goan Coconut Curry Starter captures the aromatic, subtly sweet flavor of Goan curry sauce with a blend of warm, bright spices, tangy tamarind, rich coconut milk powder, and fragrant lime leaf.
Measure 1/3 cup of Goan Coconut Curry Starter, use 1 tablespoon to season 8 ounces of fish or seafood, and set aside. Add remainder to 1 cup of water or broth and bring to a simmer over low heat. Add fish/seafood and poach until cooked.
Storage & handling
Store in a dry, cool place.
Coconut milk powder (Coconut milk, maltodextrin, sodium caseinate), Spices, Turmeric, Non-fat dried milk, Salt, Onion, Corn starch, Tomato, Tamarind, Garlic, Cabbage extract powder (Maltodextrin, sugar, cabbage extract, corn oil), Lime leaves, Contains 2% or less of Butter flavor (Whey solids, enzyme modified butter, maltodextrin, salt, dehydrated butter, guar gum, annatto and turmeric), Scallions, Citric acid. Contains Milk, Tree Nuts
Our Goan Coconut Curry Starter captures the bright, aromatic flavor of Goan-style curry in a versatile dry form, transforming into a smooth, flavorful sauce simply by adding water and simmering on the stove.
Located on the western coast of India, the state of Goa is well known for its bright, vibrant, seafood-centric cuisine. Typically cooked with fish and seafood as the main protein component, Goan curries have a delicate, mellow flavor, balancing sweet coconut and warm spices with floral lime leaves and tangy tamarind. Ingredients like tomato and fennel appear often in Goan dishes like curry, as the region’s cuisine is heavily influenced by its Portuguese colonial past.
As a dry blend of all-natural ingredients, our Goan Coconut Curry Starter is a shelf-stable alternative to jarred and canned curry sauces, which usually contain preservatives and artificial additives. This cost-efficient, clean-label curry starter saves time in the kitchen by eliminating the need to add extra ingredients like coconut milk, and also allows for more control over both the heat level and the consistency of the curry, based on the amount of liquid used. Simply add water and simmer to create a richly flavored, authentic Goan curry sauce.