Gluten-Free Pizza Crust Mix
Our Gluten-Free Pizza Crust Mix is a custom blend of rice flour, chickpea flour and other essential ingredients like salt and tapioca starch, making gluten-free pizza crusts both quick and easy.
Preheat oven to 425°F. Stir 2 tablespoons water and 1/2 tablespoon oil into 1/4 cup Crust Mix. Knead into a ball.
Lightly dust with additional Crust Mix. Roll into 8-inch circle about 1/4-inch thick on parchment paper. Slide parchment onto sheet pan.
Brush edges of dough with olive oil. Top with 2 ounces pizza sauce and 1/3-cup shredded cheese. Bake for 13-15 minutes or until cheese melts.
Storage & handling
Store in a dry, cool place.
Rice flour, tapioca starch, non-fat dried milk, bean powder, bakers yeast (yeast, sorbitan monostearate), xanthan gum, contains 2% or less salt, granulated honey (sugar, honey), vinegar powder (corn maltodextrin, apple cider vinegar, modified food starch). Contains Milk.
With a little patience and care pizza is back on the menu for the gluten intolerant. This technique for skillet pizza is the same as any other dough, and it works just as well. Our Gluten-Free Pizza Crust Mix is a cup for cup roll and bake competitor to any wheat based flour.